This Vegetarian Butternut Squash Chili is loaded with healthy vegetables like sweet bell pepper, tomatoes, and zucchini, chunks of delicious butternut squash, and three different kinds of beans. This ...

This vegan white bean chili is comfort in a bowl ... Store in the refrigerator for up to 3-4 days. To thaw, move the chili ...

Put all the ingredients into a slow cooker. Stir well then cover with the lid and cook on HIGH for 3–4 hours or LOW for 8–10 hours, or until the sauce is thick, the sweet potato is tender and ...

This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

Drain and rinse the beans, and mash a few lightly with fork. Put the cumin, coriander, fennel and fenugreek seeds with the cinnamon stick into a small heavy-based frying pan. Roast on a medium ...

View Recipe This mashup of the classic cheesy dip chile con queso with the beans and vegetables of a chili is the best of both worlds. View Recipe This vegan lentil chili is easy and satisfying ...

Combining tender great northern beans together with garlic, onion and cumin, new Slow-Simmered White Chili Magic builds upon ...