Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

“With its very mild, flavourless profile,” says Tanya, “tofu could easily replace mild flavoured white fish. It’s a good source of protein, fibre, iron and potassium. The lesser-known ...

It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which ...

Vegan foods aren't all cocoa balls and tofu - you'll be surprised to know that some of these everyday items are vegan ...

Sutton and Sons in Stoke Newington, London is selling a vegan "fish and chips" made with banana blossom, seaweed, and samphire. "The banana blossom’s kind of like an artichoke once it’s peeled ...