For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

As the air cools and leaves begin to change, there’s nothing quite like a warm, flavorful bowl of soup to bring comfort ...

Lentils, a powerhouse of protein, are the star in vegan stews that not only satisfy your hunger but also nourish your body.

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

A quick and easy recipe made by stir-frying tofu with various vegetables such as broccoli, onion, capsicum, soy sauce, chilli ...

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

A trip to Zamboanga City would not be complete without tasting its variety of flavors, from the spicy Satti for breakfast to ...

By Dr. Liz Thach, MW Chef Rashida Holmes grew up enjoying the delicious Afro-Caribbean soul food recipes passed down by her ...