There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...

This roasted vegetable pasta sauce really brings the whole dish together. Save some pasta water in the same pot you've cooked the veggies. Add the tomato paste, cream, and crushed red pepper.

Add extra water if needed. Cook for a few minutes before adding the pasta and tossing with the creamy sauce. The Foreign Office (FCDO) confirmed it is in contact with authorities in Argentina ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

“Brassicas are one of my favorite kinds of vegetables,” says Norris ... will pair great with this creamy pasta main. Preheat oven to 400°F. Stir together broccoli, bread, onion, garlic ...

Add the pasta and the prepared vegetables to the pan and toss well to combine. Stir through the basil leaves and serve with extra parmesan and freshly ground black pepper. Photography by Jiwon Kim.

Is pumpkin a fruit or vegetable? Learn more about the fall favorite, including the health benefits of pumpkin and how to cook ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...