Don’t let the health angle fool you—the flavor in this casserole still reigns supreme. Get the recipe ... Looking for a great ...

If there was a prize for avoiding vegetables ... Add cream and well-beaten eggs, and add pepper to taste. Put it into a casserole dish, alternating layers of egg plant and grated cheese.

Spread the vegetables evenly on two baking trays. Bake for 15 minutes, then turn over and bake for a further 8–12 minutes until dried out and golden brown. Scatter with the herbs and spices ...

Scatter the vegetables over a shallow ovenproof dish and pour the sauce over the top. Sprinkle with the remaining cheese. Bake for around 20 minutes, or until golden brown on top and bubbling.

Add the vegetables and stir well again. Transfer to a shallow ovenproof baking dish and sprinkle with the reserved cheese. Bake for 15-20 minutes, until the cheese melts and turns golden brown.

Logistically speaking, it has long been regarded as a vegetable because of how it is typically cooked and consumed. From a legal perspective, tomatoes were declared a vegetable by the U.S. Supreme ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

In a large mixing bowl, combine all the vegetables, vinegar ... and cover tightly with plastic wrap. Bake for 20 minutes, turning occasionally, making sure the tuna does not change color ...

As prices of vegetables and eggs begin to drop, sellers say they are hopeful the rates will fall further in the coming days. But, the price of chicken has spiked in the local markets. According to ...