For this dish, gather two tablespoons olive oil, one chopped large onion, three minced garlic cloves, two teaspoons ground ...

The Moroccan roasted vegetable tagine is a vibrant dish that celebrates North African cuisine. Traditionally cooked in a clay ...

If you're wondering if a tagine is a cooking vessel or an actual meal — it's both. The cooking vessel is a shallow, wide, circular dish with a conical lid and the dish is a rich and flavorful stew ...

Cook for 30 minutes, then stir in 200ml/7fl oz cold water until well combined and return to the oven, covered, for a further 15 minutes, or until the tagine is thick and the vegetables are tender.

This vibrant vegan tagine recipe combines sweet squash, cauliflower, baby aubergines and protein-packed chickpeas for a comforting meal to feed a crowd. As the tagine slowly simmers away, the medley ...

Orange and fennel bring freshness to this rich Moroccan chicken tagine. It's simple to cook, but impressive enough for a dinner party. Serve with bread or couscous. Each serving provides 374 kcal ...

Finally, Katherine Westwood and Sophie Gilliatt’s vegetable tagine with olives, aubergine and chickpeas makes roasted vegetables the star of the show for a go-to meat-free Monday meal.

It’s a soft, gentle memory, but it’s there, so it’s best to dedicate each clay tagine to a rough category of food. Maybe one for vegetables and chicken and another for fish. This recipe is a ...