For this dish, gather two tablespoons olive oil, one chopped large onion, three minced garlic cloves, two teaspoons ground ...

The Moroccan roasted vegetable tagine is a vibrant dish that celebrates North African cuisine. Traditionally cooked in a clay ...

If you're wondering if a tagine is a cooking vessel or an actual meal — it's both. The cooking vessel is a shallow, wide, circular dish with a conical lid and the dish is a rich and flavorful stew ...

Cook for 30 minutes, then stir in 200ml/7fl oz cold water until well combined and return to the oven, covered, for a further 15 minutes, or until the tagine is thick and the vegetables are tender.

Discover 31 easy, tasty recipes for a healthy, varied diet. Enjoy fresh meals that keep your cooking exciting and nutritious.

Finally, Katherine Westwood and Sophie Gilliatt’s vegetable tagine with olives, aubergine and chickpeas makes roasted vegetables the star of the show for a go-to meat-free Monday meal.

Orange and fennel bring freshness to this rich Moroccan chicken tagine. It's simple to cook, but impressive enough for a dinner party. Serve with bread or couscous. Each serving provides 374 kcal ...

It’s a soft, gentle memory, but it’s there, so it’s best to dedicate each clay tagine to a rough category of food. Maybe one for vegetables and chicken and another for fish. This recipe is a ...

Cooking with fruit is an easy way to add plenty of flavor to a dish. Find out what mistakes you're making and how to improve ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Tessa Tookes and Joey Kirchner were both feeling down on love. Then they were cast on “Bachelor in Paradise Canada,” and had ...