This healthy vegan stir-fry ... the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles.

Here’s everything you’ll need to make this Roasted Vegetables with Stir-Fry Sauce and Brown Rice. First ... favorite seasonal vegetables, or add tofu, chicken or shrimp for extra protein.

Stir Fried Tofu with Rice Recipe : An easy,vegetarian, Chinese style recipe laden with sam pal oelic and dark soya sauce which enhances its flavours. With this tofu recipe you can't help but finish it ...

An easy vegan stir ... tofu from the marinade, setting the marinade aside. Fry the tofu for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For ...

Drain and dry the tofu slices on paper towels. In a small bowl or measuring cup combine 1 tablespoon of the soy sauce, rice wine or sherry ... parts of the onions and stir-fry for 1 minute. Add the ...

Toss in simple greens and serve on a bed of brown rice, it’s that easy. Try freezing the tofu before cooking and your result will be even better — the texture changes and tastes delicious.

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

I take a pretty freewheeling approach to making fried rice – I look ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and ...