In this new cookbook, many of the recipes utilise a full rainbow of fresh ingredients, and make the most of tasty vegan sources of protein including beans, lentils and nuts, with a combination of ...
Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...
The vegan recipe calls for sieved tamarind pulp ... This hearty veggie burger is made by combining baked sweet potatoes and black beans in a food processor, mixing in spices and breadcrumbs, then ...