As the autumn season arrives, so does the craving for hearty stews, and this recipe featuring kale, beans, potatoes, and ...

is delicious whether you choose to follow a vegetarian diet or not. The delicate and flavorful white bean stew is packed full of veggies such as carrots and kale, with white wine, stock, and fresh ...

First, drain and thoroughly rinse the soaked black beans. Place them in a large pot and cover with water, about two inches ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

This hearty soup-stew uses Korean fermented ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Season generously with salt and pepper, cover with the lid and cook for 2 hours. Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender.

Add the potatoes and vegetable stock and bring to the boil ... By now, all the vegetables should be nearly cooked. Add the green beans and baked beans and cook for 3 minutes then stir in the ...

Tomatoes, the peas’ cooking liquid, vegetable stock ... This will act as the base of flavor for the stew. The tomatoes, bean cooking liquid, broth, and coconut milk intensify the savory flavors ...

Root vegetables, brassicas, grains, and beans we are just as appropriate for soups as they are for salads—or a stew that's filling enough to be a meal, even without the meat. Looking for vegan ...