Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and stir-fry for 2–3 minutes, or until the eggs have just set.
If using the oven, preheat to 190C/170C Fan/Gas 5. Heat the oil in a flameproof casserole dish and fry the onion for about 5 minutes, or until softened. Add the garlic and fry for 1 minute.
Related: 40 Homey Comfort Food Recipes You'll Remember From Your ... There are so many ways to make a healthier casserole. You've got vegan and vegetarian casseroles such as vegetable lasagna ...
People shifting from non-veg to vegan have mixed opinions. Vegan egg recipes don’t have the same taste as traditional eggs, but they do share some similarities, like colour and appearance.