Pour in the vegan gravy with 4 tablespoons water. Bring to the boil, then reduce the heat and simmer for a couple of minutes to thicken. Season with salt and pepper and pour into an ovenproof pie ...
Preheat the oven to 200C/180C Fan/Gas 6. Place the butternut squash on a large baking tray, drizzle with 1 tablespoon of olive oil and stir together to coat. Roast for 30–40 minutes, until some ...
Rummaging through my overflowing recipe files — and, trust me, after more than 30 years of writing about food, I'm not exaggerating when I say overflowing — I found an old recipe for spaghetti ...
From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.
Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...