You’ll want to cook and season it separately and add it to the chili when you add the beans. About 2 cups of meat should be just the right amount, and you’ll want to add another cup of broth. 4 Cups ...
Bring to a boil. Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall vegetables, and simmer for 15 minutes more.