Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...

You’ll want to cook and season it separately and add it to the chili when you add the beans. About 2 cups of meat should be just the right amount, and you’ll want to add another cup of broth. 4 Cups ...

6 oz. diced fresh green chilis or jalapenos (seeds and ribs removed) ...

Chili is a simple and hearty meal, but there's actually an easy way to add even more flavor. Just turn on your oven and try ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Bring to a boil. Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall vegetables, and simmer for 15 minutes more.

For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors, two diced large ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...