One of the biggest mistakes you can make is seasoning venison like a normal steak. The phrase "venison steaks" may suggest that they're no different than a cut of beef, but this is where it gets ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

This recipe combines tender venison and fresh vegetables for for some of the tastiest and heartiest stew around.

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

Two black bear experts share their advice for hunters who want to enjoy the meat from their trophy bruins. Here's what you ...

Thomson’s Butchery, Pāpāmoa, won gold for their BBQ Pork Belly & Cashew Dumpling sausage, Roast Lamb Honey and Cumin sausage, ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...