Below is a fail-safe classic recipe. The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...
Still a popular aperitif in parts of Europe and South America, vermouth also has a huge variety of unique recipes and flavors that make it an extremely versatile beverage. To find out more about ...
Look up a recipe online (of which there are roughly a hundred million) and you will likely find the following: 2 oz. rye whiskey, 1 oz. sweet vermouth, 2 dashes of bitters. I don’t want to be ...