Wagyu beef from Japan is the most prized beef in the world. One cow can be sold for $30,000 and the rarest steaks can cost from $120 to over $300.

Keep that steak to a reasonable size and load up your plate with some fresh vegetables ... That's a long way from when it was a very exclusive meat that you could only find in the toniest of ...

This is thanks to the chain sourcing its beef from several of the United States' most respected suppliers. Both of the wagyu ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for ... while top New York restaurants sell imported Japanese Wagyu steaks for as much as US$250. According to El Mercurio, the typical ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

It is also a major factor of USDA grading." You'll see delicate webs of fat running through higher-end steaks like Kobe beef and wagyu, contrasting the thicker and less evenly-distributed fat in ...

An entirely new breed of cattle is the newest fusion food to land in Dallas. Don't mind if we wagyu.

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Australia raises some of the world’s best beef. Victorian farmer David Blackmore brought Wagyu here in 1989 and now counts Thomas Keller (The French Laundry, USA) and other high-profile international ...