With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

This delicious recipe is perfect for anyone in the mood for an easy cake that can be whipped together without much trouble.

Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut flour, is about to ...

Line the base of the tins with butter paper, or grease the bases and dust either with refined flour or sugar till well coated. Divide the batter into the tins and bake in a pre-heated oven for 35-40 ...

Coffee cake is one of the most popular homemade cake recipes to whip up due to ... “This cake is utterly delicious, very easy to make and suits walnuts as well as pecan nuts.

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

I wanted to make a cake that scratched ... to make the toasted walnut flour (it’s quick and worth it), and to blend most of the ingredients together, which makes the recipe easier overall.

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

Walnuts are high in omega-3 oils which make them a healthy snack, but also likely to go rancid quickly. Keep them in a cool, dark place and use as soon as possible. If the shell is firmly sealed ...

Nothing beats the taste of a cup of tea to warm you up in the cold weather, but one thing that may be even better is a buttery sweet treat to go with your toasty beverage. Coffee cake is one of ...

Press the walnut halves into the icing to decorate the cake. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots ...

This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some ...