This Black Walnut Pound Cake is an old-fashioned recipe that we love. If you are a fan of black walnuts you should try this pound cake. If you are a fan of cooking with black walnuts, you will also ...

With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

Line the base of the tins with butter paper, or grease the bases and dust either with refined flour or sugar till well coated. Divide the batter into the tins and bake in a pre-heated oven for 35-40 ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

This easy recipe for chocolate marble snack cake has no-butter throughout its moist chocolate interior with walnuts and uses ...

Sandwich together with the other half. Ice the top of the cake and decorate with the walnut pieces to serve.

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three ...

This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some ...

They turn an old-fashioned grandma recipe like pound cake into something unexpected like a tiramisu ice cream cake or an over-the-top trifle. Traditional pound cake originally got its name from ...

I just love this moist banana cake recipe, a favourite since my childhood. I’ve added some decadent caramel walnuts on top. Adding a bit of butter to the caramel means you’re less likely to ...