You could make lemon pudding cake as a large casserole ... Swiping on a layer of egg white while the crust is hot out of the oven will create a transparent wall of cooked egg white.
I love anything with lemon in it so when ... As soon as the cake is cooked, poke holes all over the top using a skewer. Pour over two-thirds of the hot syrup and leave to cool in the tin.
Served warm ... tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...
The top should be golden brown but the cake should still have a ... Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired.