Singhara or water chestnuts are useful all-purpose edible nuts that can be utilised to prepare a number of delicious items.

Explore some simple recipes that bring out the best in water chestnuts. A warm bowl of water chestnut soup is perfect for cold winter evenings. To prepare, start by sautéing chopped onions and ...

Wash the water chestnuts thoroughly and boil in a pressure cooker, adding enough water and 1 tsp salt. Pressure-cook over ...

Preheat the oven to 375°F. Cut the bacon strips in half crosswise. Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking ...

Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...

Nat King Cole crooning that first line from “The Christmas Song” sends cozy holiday vibes buzzing wherever you are. But have ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...

Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick.

Water chestnuts, popularly called Singhadas, are rich in fibre — making them excellent for digestion. They’re also a great addition to your diet as they are low in calories. If you're looking to try ...

About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...