With that comes pumpkin guts, which leaves us with one question — what should I do with all of those ... ways to eat pumpkin ...

However, savvy chefs will know that amid the flesh of this seasonal squash you’ll find an abundance of one of the most ...

However, I’ve seen pumpkin spice mixes containing everything from ginger and allspice to black pepper, coriander seed ... need a small amount for a latte and I’d recommend making this blend ...

Then you need to pause and read this! There’s no denying that pumpkin seeds are widely consumed for their umpteen health benefits and potent properties, but are you consuming these seeds in ...

Poking deep vents with a sharp knife will do ... ll need to hold their own and keep the filling contained. Preheat oven to 400°F. Cut a 5-inch-wide hole in top of pumpkin, and scoop out seeds ...

If you are cooking the fresh pumpkin yourself, carve it in half, scrape out the seeds and string and save ... Stir in whipping cream and heat through. Do not boil. Ladle into individual soup ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh pumpkin ... you need to remove the ...