“To minimize any transfer, avoid cooking or storing acidic or salty foods in foil for long periods, as this can cause a ...

According to Darin Detwiler, president of the Food Safety Program at the National Environmental Health Association, told ...

And what about discolored aluminum foil? Aluminum foil is a thin, easily malleable metallic product most commonly used for food storage and a variety of other culinary purposes. Often sold in a ...