You can either top the chicken with them, use as a dip, or even put the chicken back in the oven to cook in the sauce. The classic use of sauce here is marinara, like with baked chicken Parmesan.

Between breading chicken cutlets, making a homemade, slow-simmered red sauce, assembling ... (Which, let’s be honest: Is the only way to serve chicken parmesan.) Lucky for you, you can make a ...

About Spicy Parmesan Chicken Recipe: Dig into this cheesy, spicy chicken! Coated with a Parmesan cheese batter, chicken breast is fried crisp and served with freshly homemade tomato chutney.

Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes ... For the soft basil tomatoes, preheat the grill and put the tomato halves on a baking tray, topping ...

The best way to elevate your burger only requires a stroll through the grocery store. These store-bought sauces are bound to ...

Parmesan cheese: The cheese goes into the meatball mixture and the sauce. Half-and-half: Keeps the meatballs moist and makes for a creamy sauce. Chicken broth: Use low-sodium chicken broth so that ...

For the bread sauce, heat together the first eight ingredients until just bubbling for two minutes. Put on the lid ... Rub half of the oil over the chicken and sprinkle with plenty of salt ...

Gino D'Acampo cooks up a Sicilian treat from his summer in Italy - served with parmesan and garlic pototoes. For the chicken, put the flour on a large plate and season with salt and pepper.

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...