Dill leaves, flowers, and seeds can all be harvested from this hardy herb. An annual, cold hardy herb, dill is generally grown for its culinary uses, adding flavor to dips, salads, soups, eggs ...

To harvest fresh dill seeds for pickles, cut the seed heads 2 to 3 weeks after the plants have finished blooming, just when the seeds are beginning to turn from green to tan. Keep in mind that ...