Upper leaves are often dead or plants appear wilted (Figure 1). Upon closer examination, these plants may have a white, fuzzy to granular growth on stems (Figure 2). During dry periods these areas ...
And a conversation of Italian cheese always has a way to involve the country's most iconic one: Parmigiano Reggiano ... and shaped into a mold where it will take its classic shape.
Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...
Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.