Step 3: Add the cream, and bring together until you have a luscious, creamy white wine sauce. Step 4: Serve with pasta and plenty of fresh parsley. You don’t need to use an expensive wine to ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Add the wine and cook until the ... ground black pepper. Cook the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into the cooked pasta, pile on a ...

This Mushroom Spinach Pasta is citrusy and fragrant, with a lemon, white wine, and butter sauce. Plus, it’s ready in less than 30 minutes and requires only one pot, making clean up a breeze! This easy ...

Don't let your leftover white wine go to waste. Find out how long it will stay fresh in your fridge and what you can do to ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

Add in a good bottle of wine for less than $20 ... Once the pasta is cooked, drain completely and return to the pot. Add the kale and white bean sauce to the pasta and stir to coat. Plate the pasta, ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...