The Hong Kong-style French toast, also known as 西多士, or sai-do-si, is a staple in the city’s cha chaan teng. Like many other mouthwatering snacks in Hong Kong, it is a unique combination ...
What is great with slightly older bread, though? French toast. The French of French toast can attest to that. Their version of this dish is known as called “pain perdu,” or “lost bread.” ...
While you don’t need an excuse to make French toast, I have one for you anyway ... Make a custard by whisking together one whole egg, a couple tablespoons of heavy cream (or vegan cream ...
Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.