Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Shares of Lamb Weston ( LW 9.46%), one of the world's largest producers of frozen potatoes, were moving higher today on news ...

If you're short on time, a rack of lamb is a great choice for dinner ... It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's nothing to ...

Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...

An additional 51,000ha of "productive sheep and beef farmland" in New Zealand has been sold for forestry since 2022, a new ...

Beef + Lamb New Zealand says updated figures of entire farms being sold into forestry show New Zealand’s rate of ...

Activist investor Jana Partners has acquired a stake of roughly 5% in Lamb Weston and plans to pressure the frozen potato ...

Latest figures show at least 261,000 hectares of sheep and beef farmland have been converted into forestry since 2017.

This marinade, from Jack Crosti at Auckland’s Number 5 restaurant,works well on either beef or lamb. Coat a whole beef fillet or 10-12 lamb shoulder chops to serve 4-6. Preheat the oven to 220C ...