With the tremendous turnaround, Wolf Pack Meats is now on much sounder financial footing and rapidly approaching the ...

You're not so sure about that whole "pairing off" thing ... I found pangolin meat for sale in three restaurants; pangolin scales for sale in three traditional medicine shops; and a disturbing ...

Use frozen ground sheep for three to four months and whole cuts of meat for six to nine months. The same safety guidelines ...

Always the #1 ingredient, real meat is complemented by whole vegetables so you can be ... Nothing has changed since we released the batch for sale." I asked if they needed me to send samples ...

Morrisons has received a backlash from angry farmers as it trials the sale of New ... that New Zealand lamb was cheaper to source than British lamb, although the NFU said the meat from overseas ...

Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...

To make the lamb, put the olive oil and ... then cover the whole thing with kitchen foil. Roast for 3¼ hours, or until the meat is tender and falling off the bone. Meanwhile, prepare the couscous.

When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You ...

Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.