Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Tagliatelle is the pasta to reach for when you're craving something hearty and comforting. Its wide, flat ribbons are built ...

After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

large wide-based saucepan or flame-proof casserole (it needs to be large enough to combine all the ingredients, including the pasta and water). Add a tablespoon of the oil and cook the sausagemeat ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Lasagna soup is a great way to achieve the flavors of the Italian classic without all of the prep work, but don't be afraid ...

“We purchase our truffle and mushroom from Piemonte. We then give our wide egg noodle pasta a creamy texture with an emulsion of water and butter before finishing with Parmigiano Reggiano on top ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

A nationwide recall has been issued for the Rana brand Tagliatelle Seasoned White Chicken & Mushroom Sauce due to possible listeria contamination. The Canadian Food Inspection Agency says ...