Maintaining a high temperature is key for wok cooking. Carbon steel, like cast iron, builds up a nonstick surface over time.

Having a bank of recipes that you can whip up in ... then drizzle the measured water around the edges of the wok to create some steam to help cook the florets. Keep stirring until any liquid ...

Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your ...

We asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian ...

Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.

then you can go back to the original recipe and use a large fresh crab ... Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs ...

MACAO -- A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese ... Ferreira said she believes her family recipes derive from home cooking after centuries of Portuguese ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...