Pan Wonder!If you’re looking for a vibrant, quick, and healthy dinner idea, this Shrimp & Pepper Stir-Fry is exactly what you ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry constantly for about 30 ...

Give it a good stir, making sure the grits cover the shrimp, and put the lid on the pot. The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I ...

Eight to 24 hours before cooking the dish, place shrimp that has been peeled ... Cut them in a 1/8-dice and add to tomatoes. 5. Stir smoked paprika, ½ teaspoon kosher salt and ½ teaspoon ...