Nothing is better than a generous helping of mashed potatoes to eat with sausages or a roast dinner, but it turns out there is a simple way to elevate the favoured side dish. Mary Berry has shared ...
the World Trade Center, and the French Culinary Institute. Not to be confused with dauphinoise potatoes, potatoes dauphine are fluffy fried puffs made of mashed potatoes and choux pastry.
We recently came across one such video of making mashed potato. We could see a man making mashed potato in mop bucket. In the world of culinary experimentation, chefs and home cooks often turn to ...