Put your chef coat on and make this homemade restaurant-quality twice baked potatoes that are stuffed up with bacon and ...

For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes in a saucepan of cold salted water. Bring to the boil and boil for about 5 minutes, until starting to soften around the edges. Drain in a ...

Milk Street's Rosie Gill shared a recipe for twice baked potatoes! Click here for more information about Christopher Kimball's Milk Street Heat the oven to 400F with a rack in the middle position.

Drain thoroughly. Cut the cold potatoes in half and scoop out the insides into a large bowl to leave empty skins. Mash the scooped-out potato. Add the crispy bacon mixture, peas and soft cheese.

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

The chef had a slightly different approach, writing: “For extra credit, bake [the potatoes] on a bed of salt to help remove ...

Mashed potatoes are one of the world's best creations. Sure ... But let's be honest — sometimes those recipes can become stale. Or, maybe you don't have a good recipe and want something to ...

They are one of the best comfort ... a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade french ...