Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

Using your hands, bring the dough together into a ball. Turn out onto a work surface and knead for 5–10 minutes, wrap in cling film ... a no-cook sauce recipe). Sprinkle with grated cheese ...

Cream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, ...

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

This Mummy hot dogs recipe is a fun way to enjoy a Halloween dinner with you family. These wrapped hot dogs look like little ...

You can freeze the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

This pan de muerto recipe is flavored with orange blossom water and shaped into a circular mound and with long ropes of dough ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

As a dad of two kids, my favorite things to get at Aldi for easy meals include the Village Bakery tortilla wraps and The Deli ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.