Recipes for cake doughnuts and yeast doughnuts rely on different leavening agents. The result? Each doughnut has its own ...

The final product is something in between the traditional yeast and cake doughnut recipes most people are familiar with: Holy Donut's doughnuts have the spongy, chewy softness of yeast doughnuts ...

These no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the ...

If you’re looking to add some fun and charm to your Halloween treats, these cute Halloween recipes are perfect. They’re a ...

Our baked donut recipe without yeast is simple and delicious and you won’t even need a doughnut cutter or rolling pin. It’s ...

The 1940s recipe referred to these treats as "doughnuts" in the title ... the sugar is dissolved and cooled to lukewarm. Add the yeast, crumbled into bits, and 2 and a half cups of flour.

Lucas Ahern of Coventry will open a mini doughnut shop, Dad's Doughs, on Route 195 in Mansfield, with the opening expected in ...

Put the flours, 25g cubed butter, 25g sugar, yeast and salt in a large bowl and ... Preheat the oven to 200C/fan oven 180C/Gas 6. Bake the doughnuts, one tray at a time if necessary, for 13-15 ...

Dark chocolate sea salt. Churro crullers. Sweet and fluffy cookies 'n' cream delights. You'll savor every sample, and maybe ...

There is a whole array of yeast-based buns that Poles love ... pastry chefs endeavour to cater even to vegan or gluten-intolerant doughnut-lovers. Although the traditional recipe calls for lard, eggs, ...

A single set of headlights approached me on a quiet morning as I cruised down State Street in the darkness just after 5 a.m. The radio was blasting The Bangles’ Walk Like an Egyptian as Susanna Hoffs ...