You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt. But many of us eat other fermented ...

A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices ...

The first step to making homemade yogurt with just two ingredients is selecting the right ones. Ready to dive in?

Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.

Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...

Solid, mild-tasting kefir cheese is a by-product of making liquid kefir, a fermented milk beverage you can find today in many grocery stores. Kefir is made via lactic acid fermentation of milk ...

Maize hybrids selected for silage production should have a high yield of quality silage. The productivity of hybrids can be ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of ...

Below, we identify the six best fermented foods you should be eating for brain health. Amy Kimberlain, RDN, CDCES, a spokesperson for the Academy of Nutrition and Dietetics, recommends yogurt ...

Eating cheese and yoghurt could protect against middle aged men against heart attacks, recent research has found. Men aged 42 ...

Discovery, made alongside mummies in the Tarim Basin, suggests that kefir cheese was a significant part of Bronze Age culture ...

As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...