The name andouille sausage might not sound familiar to you, but if you have ever eaten a plate of gumbo or jambalaya, you may ...

Andouille and kielbasa are often mistaken for the same sausage. This is an easy error to make, seeing how there are so many ...

McCormick & Co.?s Zatarain?s claims to be the first consumer packaged goods brand leveraging beacon technology to engage directly with shoppers while they are inside a retail location. The in-app ...

Zatarain's goes to the Lower Garden District to meet with New Orleans Saints season ticket holder, Meredith Sugg, to explore his NOLA Neighborhood. Zatarain's goes to the Lower Garden District to ...

Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Sausage rolls and footy finals go together like, well, sausage rolls and tomato sauce. Brian Macalister ...

Transfer to a large bowl. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey ... your favorite Creole spices, I love Zatarain’s,, and serve with rice or have a potato ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...

Divide the filling into four equal amounts. Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each.

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Remove items from your saved list to add more. The humble sausage roll gets a makeover with the addition of caramelised onion, apple and toasted fennel seeds, the sweetness of the apple (I like to ...