We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

If you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time ...

By sharing their knowledge of plants, John D'Amico and Ramesh Khurana have set a new world record; 'It’s a great cultural ...

Autumn is a season abundant with delicious, seasonal vegetables. One of these is pumpkin, which, together with zucchini, ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.

And don’t even get us started on the air-fried zucchini fries! These are not your average fries – they’re a nutrient-packed, lower-carb alternative without the calorie overload. Recipe ...