Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...

Summer is the perfect time to indulge in fresh, vibrant vegetables, and nothing showcases the season's produce better than Yellow Squash and Zucchini Tart. This delicious dish features a buttery ...

I’m not going to pretend that this dish isn’t a bit of work, but trust me when I say it’s worth every second. From the crisp, ...

If you've never made a cake with zucchini (two zucchinis ... blends with sour cream to balance the extra sweetness of the tart cherries. Ready for a real baker's surprise? Rely on heavy cream ...

Former Tetsuya’s chef Josh Raine is the first of a list of high-profile chefs to take charge at the Museum of Contemporary ...

Being told not to play with your food is a universal childhood experience, but the chefs at Chicago’s one Michelin-starred ...

Chef megastar Michael Mina's latest restaurant concept is one that pays homage to his roots in a delicious way.

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

Similar tart chips like Kettle Crinkle Cut Dill Pickle or Ruffles ... Try some interesting twists on the latter with our ...

There some super-fun new tastes in the mix for gory gourmands at this year’s Halloween Horror Nights at Universal Studios.

Are you grilling burgers that seem a bit bland? If you're looking for something new, trust this expert and add fruit to your ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.