and is useful for medium temperature cooking like sauteing vegetables. It will also reinforce the coconut flavour of this soup. For more on cooking with cold-pressed coconut oil, see here.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

So, grab your blender, gather your ingredients, and get ready to whip up a batch of this eye-catching chilled soup ...

View Nutrition information about Soup, vegetable broth, ready to serve. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age ...

This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...

About Carrot, Coconut, Spinach & Bottle Gourd Halwa Recipe: A heart warming Indian dessert that no special occasion is complete without is the classic halwa. Here is a vegetable halwa with all things ...

Melt the butter in a saucepan and sweat the onion, garlic and carrots, with a pinch of salt ... Add the cumin seeds and curry powder to the vegetables and cook a further 2–3 minutes.

About Pumpkin And Coconut Milk Soup Recipe: A hearty bowl of soup with the flavours of garlic and red onion along with the goodness of vegetable stock, pumpkin and coconut milk, this soup can be your ...

Grind in a pestle and mortar or a spice grinder. Melt the butter in a medium-sized saucepan, when it foams add the chopped vegetables and cumin seed. Season with salt, freshly ground pepper and ...