When it’s finished, cool the stuffed French toast on a wire cooling rack for a few minutes before serving. This recipe is extremely versatile. I’m convinced any stuffing will deliver great ...

Toast as you like it, turning just once. Transfer to a plate. Generously spoon a dollop of ricotta on the top side of the toast. Lightly season with salt and pepper. Drizzle with dark honey.

Some recipes throw in spirits like cognac for an extra ... The baking process results in a toast that’s both crispy and easily digestible. Zwieback finds its way to teething babies’ mouths and serves ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Grab a go-to recipe card from the grocery store ... Slice thinly to guarantee crispiness. Toast until golden brown. Brush ...

Next time you’re stuck for an easy yet satisfying work from home lunch, look no further than these three open sandwich recipes from Prue Leith. Whether it’s simply buttered, beans on toast ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

From bacon and banana to vegan coffee and cream, you’ll want to make these french toast recipes on repeat. Earlier this month, London saw the opening of Crome London: a neon-adorned restaurant ...

Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.