With winter fast approaching, the cold is gradually creeping into our lives, bringing with it its share of worries. The art ...

Tomato consommé is a fresh and easy dish to serve at the beginning of a summery meal. Serve with crusty white bread. Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce ...

Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, garlic in a large casserole, add the thyme, and the tomatoes, stir until it releases some jus, then add sugar and ...