If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

"Whenever working with raw proteins like steak, chops, or chicken, it is best to dry the protein first with a disposable ...

Short ribs are plenty flavorful and ultra tender, but there's one time-consuming step most chefs do which Ina Garten says isn ...

The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s ...

A chef and a food safety expert share how the same type of meat can be safe in one preparation but not another.

Discover the best squirrel recipes, including rustic Southern favorites like fried squirrel, squirrel and dumplings, and ...

Here’s how to prep prime rib for cooking, how long to cook for your desired doneness, and how much to buy per person.

Over the course of my lifetime, I have gotten quite good at cooking venison, even good enough for Christmas dinner.

This Bluetooth-enabled meat thermometer can help you make sure any meats you prepare are safe and delicious to eat.