Lactic acid is formed during the fermentation of milk. It gives curd its characteristic sour taste while promoting digestion ...

Curd, commonly known as yogurt, is a dairy product prepared by fermenting milk with beneficial bacteria such as Lactobacillus ...

Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and ...

Curd, also known as yoghurt, is a versatile ingredient that adds a tangy and creamy touch to various dishes. Even in winter, ...

Curd is a staple in Indian diets. However, does homemade and storebought varieties differ in nutrients? Read on to know more. Curd - or Dahi - is a household favourite across India. It slides ...

Struggling to set curd during chilly winters? These simple tips will help you achieve thick, creamy curd even when the temperature drops! Here's how to do it. Heat the milk slightly more than you do ...

Pavlova is considered a classic dessert for summer celebrations, but Eton mess is a cooler, less fussy option.

Zhongxian county in Chongqing province, known for cultivating some of China's most protein-rich soybeans, is dedicated to ...

The latest skincare trend involves using a combination of curd and coffee for tan removal and skin brightening. Content ...

The unique speciality of this buffalo curd, along with the passion locals feel for it, has earned it the tag of a ...