This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just ...

Give it a nice mix. 3. Add the mutton pieces for around 4-5 minutes. Stir well and add more water if required. 4. Change the instant pot setting to high pressure for 20 minutes. Once done, let the ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

In a large mixing bowl, mix the chicken ... overnight Then in a pot add 2 tbsp of vegetable oil and sauté the diced onions until soft and translucent Next, add in the curry powder, garam masala ...

It serves 4 to 6. Heat the instant pot using "Saute." Add the olive oil and onion. Cook and stir for 3 minutes. Add the frozen meatballs, pasta sauce, tomato sauce, and chicken stock or water.