While you can poach any part of the chicken, boneless, skinless chicken breasts are one of the more popular cuts for this ...

It's a quick, healthy method that should yield tender meat with minimal effort. You can poach chicken for various recipes, ...

Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly poach until an instant-read thermometer inserted at the thickest part registers 140 degrees ...

Chicken a la king is a recipe with a contested history, but it's essentially chicken and mushrooms in a creamy sauce ...

You can freeze chicken breasts, well wrapped to keep out ... or drop into a simmering broth and poach for a few minutes. When roasting, it's best to keep the skin on to prevent the meat from ...

This Chicken with Lemon Orzo from chef Nigella Lawson is our go-to braised chicken recipe. Poached chicken, like our Zui Ji (Drunken Chicken), is a simple preparation that requires only a few ...

Is it the best? Jenn Harris reports on the contenders. Who makes the best Hainanese chicken rice? It depends on who you ask. The poached chicken and rice dish was invented on Hainan island ...

Heat the stock to a gentle simmer and add the salt. Poach the chicken breast for 20 minutes. Remove from the stock and leave to cool. Bring the stock to the boil, add the orzo pasta. Reduce to a ...