Avocados, salmon, strawberry yogurt: Which of these meets FDA’s new definition of a “healthy” food?
The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, sodium and added sugars no longer qualify.
What’s really ‘healthy’? FDA’s new guidelines shake up food labels
The revised guidelines, detailed in a 318-page rule, impose stricter limits on saturated fat, added sugars, and sodium while aligning with modern nutritional science.
Which foods are ‘healthy’? FDA has new requirements for food labels
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”
Which foods are considered 'healthy?' FDA issues new label criteria
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.
The FDA Just Changed The Definition Of “Healthy Foods”
The FDA updates its definition of healthy foods after 30 years; discover which items qualify under new guidelines.
FDA updates the definition of 'healthy' foods
The change banishes foods such as sugary cereals, highly sweetened yogurts, white bread and some granola bars from bearing a “healthy” label, while allowing foods such as avocados, olive oil, salmon, eggs and some trail mix to use it. Even water can now be labeled as healthy, the agency said.
What Are ‘Healthy’ Foods? The F.D.A. Updates the Labeling Terms.
The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and saturated fat.
FDA Updates Meaning of 'Healthy' on Food Labels
"It's critical for the future of our country that food be a vehicle for wellness. Improving access to nutrition information is an important public health effort the FDA can undertake to help people build healthy eating patterns,
What foods are considered healthy? Here's what to know about FDA's finalized new rule
The final rule of what qualifies as healthy on manufacturers' food packages was finalized by the U.S. Food & Drug Administration on Thursday. The foods will need to meet specific criteria for companies to voluntarily place a "healthy" label on their products.
Eggs now qualify as ‘healthy’ food, FDA says: Here’s why
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.
The FDA has a new definition for 'healthy food,' stripping the label from some yogurts, breads, and fruit cups that have hidden sugars
Under the previous FDA rule, which is being updated for the first time in 30 years, foods like salmon couldn't be labeled "healthy," the agency said.
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FDA updates rules for which foods are ‘healthy,’ adding salmon and nuts and cutting sugary cereals
The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.
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Saturated buffers: Protecting water quality, one field at a time
Agricultural fields are an unintended contributing factor to the amount of nitrate-nitrogen entering Illinois’ waterways.