London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...

A big hit with children (both preparation and consumption), this crunchy granola uses only fruit or maple syrup for sweetness. Heat the coconut oil until melted. Add the porridge oats and cinnamon and ...

These bao buns are filled with savoury pulled mushrooms, subbing in for meat-based fillings, and topped with vegan mayo and salsa macha. In a glass, mix the yeast, sugar, oil, and warm water. Leave ...

Cook rice as per packet instructions and set aside, or use leftover cooked rice. To a pan on a medium heat, add a drizzle of olive oil. Finely chop the onion and garlic and add to the pan, letting ...

Fajitas are as fun to prepare as to eat and this version provides abundant protein with vibrant colours and textures! If making homemade fajita seasoning rather than using a packet mix, put all the ...

Shred the oyster mushrooms into a pan and fry with vegetable oil on a medium heat. Once slightly cooked and softened, add in the soy sauce, chilli powder and agave syrup and cook until a dark brown ...

This hot pot is a hug in a bowl, and the carrot and parsnip crisps are the perfect accompaniment. Heat the olive oil in a large frying pan over a medium heat. Add the onion and fry for 7 minutes, ...

Requiring very little effort to make, these Banana Oat Bites are perfect for an afternoon boost when energy levels may need perking up. Preheat the oven to 180ºC/350ºF/gas mark 4. Line a baking sheet ...

A real showstopper lasagna full of the good stuff – don’t expect any leftovers! Preheat the oven to 190°C/375°F/gas mark 5. To make the filling, put the beans, pine nuts, nutritional yeast, miso, ...

Pan-toasted walnuts and sautéed mushrooms are seasoned with garlic, rosemary and parsley for a rich, flavour-packed, aromatic spread that is totally ah-mazing! Toast the walnuts in a large dry pan ...

This traditional bibimbap made plant-based is a Korean all-in-one meal that is delicious and super healthy. In a pan over high heat, add a drizzle of vegetable oil and cook the following vegetables ...

A great Indian chickpea flour pancake wrapped around spicy potatoes – make more than you think you need as this is addictively delicious! Start by making the Sambar Ketchup, which can be made up to a ...