Just by voting in the 2024 VegNews Restaurant Awards, all were entered into our Grand Prize Giveaway for an all-expense-paid, ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

Miyoko’s liquid mozzarella may have launched back in 2021, but we’re still completely obsessed with what to do with the innovative, pourable vegan cheese, which is now officially called Pourable Plant ...

To answer that very question, Colorado’s Auguste Escoffier School of Culinary Arts, one of the leading culinary schools in the US, just published the most-searched recipes in the US for 2024.

If you have access to the internet, you have access to millions of recipes. From the VegNews database to TikTok, the online world has no shortage of delicious recipes from talented creators. However, ...

With its light, airy, crisp texture, subtly sweet taste, and elegant appearance, meringue is one of the world’s most popular desserts. It’s particularly popular in the US, where it is the key ...

Crossroads Kitchen, the acclaimed Los Angeles-based vegan restaurant backed by musician Travis Barker, has expanded its reach by offering nationwide shipping of its signature plant-based dishes.

This week in food news: a new vegan drive-thru called Face Plant is coming to Portland, Justine Lupe is hosting a fungi ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

From the 16th century to the 19th, on the 15th day of the Islamic holy month of Ramadan, the Ottoman sultan would gift his most elite soldiers baklava. Trays of the sweet, sticky, layered pastry were ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.